A hands-on Moroccan cooking class: an optional market visit for seasonal ingredients, then a home or riad kitchen to prepare a classic menu — usually tagine, salads and dessert.
It ends with a shared meal and the recipes to take home. Vegetarian options are usually available.
Highlights
- Optional market visit
- Tagine, salads and dessert, hands-on
- Spice pairing, preserved lemon and bread basics
- A sit-down meal and recipes to take home
The route
- i.Meet at the class location or a medina meeting point
- ii.Optional market visit
- iii.Cooking session
- iv.Sit-down meal
- v.End at the class location
Included & not included
Included
- Cooking host / instructor
- Ingredients and cooking tools
- The meal
Not included
- Transfers (if needed)
- Drinks
- Tips
Good to know
Are prices per person?
Yes — every price is per person, from. Your total for the group is confirmed in writing before you book.
Is my guide licensed?
Yes. Medina tours are led by a guide licensed by the Moroccan Ministry of Tourism; guided excursions use Ministry-approved guides.
Where do we meet?
Medina walks start at your riad (if reachable on foot) or a clear gate. Day trips and desert tours pick you up at your riad or hotel in Fez.
Do I pay online?
No. Send a request, receive your confirmed plan and total, then pay as agreed.
Can I combine several tours?
Yes — add them to your itinerary and send one request. We plan the days around each other.
Which languages?
English, French, Spanish, Italian and Arabic.
