Learn authentic Moroccan cooking hands-on in Fez, beginning with a guided visit to the local market (when included) to select fresh, seasonal ingredients just like a true local. From there, you’ll step into a welcoming home or traditional riad kitchen where your host will introduce you to the foundations of Moroccan cuisine how spices are layered, how timing transforms flavor, and how traditional techniques create depth and richness in every bite.
You’ll prepare a classic Moroccan dish step by step, learning family secrets, cultural stories, and practical tips you can recreate at home. Along the way, you’ll discover the importance of balance in Moroccan cooking the harmony between sweet and savory, the fragrance of freshly ground spices, and the slow-cooked methods that define the country’s culinary heritage.
The experience concludes in the most rewarding way: sitting down together to enjoy the delicious meal you’ve prepared, sharing conversation, tea, and authentic hospitality in a warm and intimate setting.
Perfect for couples, families, solo travelers, and passionate food lovers, this experience offers more than just a cooking class it’s a meaningful cultural immersion and a memory you’ll carry long after your visit to Fez. Dietary requirements and preferences can typically be accommodated when communicated in advance.